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About Trattoria D'Agostino

Trattoria D'Agostino all started on Mellor Rd as D'Agostino's Pizza & Pasta Bar in 2010, since then we have grown tremendously as our popularity increased. We have extended the restaurant and now operate on two floors. However, we haven't lost our cozy, homely atmosphere that our regulars love and enjoy! We also haven't lost our passion for delivering quality food at reasonable prices.


All of our dishes are freshly prepared by our Italian Chef, Marco D'Agostino, with over 25 years of experience working in the catering industry. We are passionate about using fresh ingredients and serving home made dished to ensure that our customers have an authentic taste of Italy upon each visit.

Our unique pizza dough, exclusively found at Trattoria D'Agostino, is freshly made by our Chef daily.

We pride ourselves on using fully traceable, hormone-free meats, sourced locally at J. Pimlot Butchers. We select the highest quality of meat to incorporate into our dishes to tantalise your taste buds.

It is all thanks to your support that Trattoria D'Agostino has been as successful as we are today.

And to top it all off... You can still bring your own bottle for a small corkage fee. Cheers!

Some Google Reviews...



“Absolutely perfect, what fantastic staff equalled only by the food”



“Consistently good food in convivial and friendly surroundings.
Been here years ... because it's good!”



“Lovely food, staff very friendly, relaxed atmosphere, bring your own wine it's a bonus, will definitely return”

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